Welcome to

THE NEXT BIG THING

The rules have changed. Let's bring some new life to some of your old favorites. 

Renowned bartender and Ultimate Red Beer Salsa mega-fan, Shaun Traxler, has shared some his favorite recipes for you to try at home. 

 

Throughout his career, Shaun has garnered a wealth of attention and awards for his abilities behind the stick. He currently manages The Vault in Fayetteville, AR. 

 

We've had as much fun getting to know Shaun as he's had crafting mixology masterpieces with our Ultimate Red Beer Salsa.

You can learn more about Shaun Traxler at ChefsFeed.com

Savory

Mix

1T Soy Sauce

1T Worchestershire Sauce

1T Tamarind Paste (find at Whole foods)

1T carrot juice (Bolthouse makes a good one found at Walmart/Whole Foods/Harps)

1.5 Tablespoons Distilled Vinegar

1.5t Valentina Hot Sauce

1/2C Fresh lime juice

Add all to container and shake to combine.

Traxler's

Red Beer

3oz Ultimate Beer Salsa

.5oz Lime Juice

.75oz Savory Mix

12oz Light Beer

Combine Beer Salsa, Lime, Savory Mix in a Tajin-rimmed glass. Swirl. Pour in beer. Enjoy!

Infused Vodka,

Corn & Cumin

2c cooked sweet corn

1Tbsp cumin seed

1 750ml bottle of Vodka

 

Pour into blender and blend on high for 1-2 minutes.

 

Fine strain and place back into bottle.

Traxler's

Bloody Salsa

1.5oz Corn and Cumin Infused Vodka*

.75oz Savory Mix**

.25oz Ancho Reyes Verde

3oz Ultimate Beer Salsa

Add all to shaker with ice and shake. Strain over fresh ice in desired glassware that has been rimmed with Tajin.

 

Options: Garnish with Elote en Vaso*** and a few tortilla chips.

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jdowny@cravered.com