Welcome to
THE NEXT BIG THING
The rules have changed. Let's bring some new life to some of your old favorites.
Renowned bartender and Ultimate Red Beer Salsa mega-fan, Shaun Traxler, has shared some his favorite recipes for you to try at home.
Throughout his career, Shaun has garnered a wealth of attention and awards for his abilities behind the stick. He currently manages The Vault in Fayetteville, AR.
We've had as much fun getting to know Shaun as he's had crafting mixology masterpieces with our Ultimate Red Beer Salsa.
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You can learn more about Shaun Traxler at ChefsFeed.com
Savory
Mix
1T Soy Sauce
1T Worchestershire Sauce
1T Tamarind Paste (find at Whole foods)
1T carrot juice (Bolthouse makes a good one found at Walmart/Whole Foods/Harps)
1.5 Tablespoons Distilled Vinegar
1.5t Valentina Hot Sauce
1/2C Fresh lime juice
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Add all to container and shake to combine.
Traxler's
Red Beer
3oz Ultimate Beer Salsa
.5oz Lime Juice
.75oz Savory Mix
12oz Light Beer
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Combine Beer Salsa, Lime, Savory Mix in a Tajin-rimmed glass. Swirl. Pour in beer. Enjoy!
Infused Vodka,
Corn & Cumin
2c cooked sweet corn
1Tbsp cumin seed
1 750ml bottle of Vodka
Pour into blender and blend on high for 1-2 minutes.
Fine strain and place back into bottle.
Traxler's
Bloody Salsa
1.5oz Corn and Cumin Infused Vodka*
.75oz Savory Mix**
.25oz Ancho Reyes Verde
3oz Ultimate Beer Salsa
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Add all to shaker with ice and shake. Strain over fresh ice in desired glassware that has been rimmed with Tajin.
Options: Garnish with Elote en Vaso*** and a few tortilla chips.
